Ranch-Style Fajitas

Name: Ranch-Style Fajitas
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 454 grams beef flank steak; 3 8-inchs (8 inch) flour tortillas; 1 green bell pepper, sliced; 0 teaspoons ground cumin; 1 teaspoons ground black pepper; 3 Tbsps lime juice; 1 onion, sliced; 28 grams package ranch dressing mix; 59 milliliters vegetable oil

Need a dairy free main course? Ranch-Style Fajitas could be an outstanding recipe to try. One portion of this dish contains roughly 37g of protein, 30g of fat, and a total of 567 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up beef flank steak, flour tortillas, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. Greek-Style Fajitas, Steak Fajitas- Lunatic Style, and Eggplant-Ranch Style are very similar to this recipe.

Instructions

Pierce the flank steak all over with a fork, and place into a large resealable plastic zipper bag.

Ingredients you will need

Flank Steak

Mix the vegetable oil, lime juice, ranch dressing mix, cumin, and black pepper in a bowl, and pour over the flank steak. Force air out of the bag, seal, and refrigerate at least 6 hours.

Ingredients you will need

Dry Ranch Dressing Mix

Vegetable Oil

Black Pepper

Flank Steak

Lime Juice

Cumin

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the flank steak from the marinade, and shake to remove excess marinade. Grill the steak until it shows good grill marks and the inside is the desired degree of doneness, about 10 minutes. Baste each side with marinade, taking care to cook the marinade onto the outside of the steak. An instant-read thermometer inserted into the middle of the steak should read 130 degrees F (54 degrees C) for medium-rare.

Ingredients you will need

Flank Steak

Marinade

Shake

Steak

Equipment you will use

Kitchen Thermometer

Grill

Allow the steak to rest for about 10 minutes before slicing thinly on the diagonal. While steak is resting, grill the onion and green pepper slices until they are starting to brown, about 3 minutes per side.

Ingredients you will need

Green Pepper

Onion

Steak

Equipment you will use

Grill

To serve, wrap sliced steak with grilled onion and green pepper in tortillas.

Ingredients you will need

Green Pepper

Sliced Steak

Wrap

Onion

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

454grams

beef flank steak 38-inchs

(8 inch) flour tortillas 1

green bell pepper, sliced 0teaspoons

ground cumin 1teaspoons

ground black pepper 3Tbsps

lime juice 1

onion, sliced 28grams

package ranch dressing mix 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Crossbow Sonoma Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.