Ranch Salmon Burgers

Name: Ranch Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 slices beefsteak tomato, grilled; 227 grams brioche buns, toasted; 59 milliliters ranch dressing; 1 recipe Salmon Burgers

Ranch Salmon Burgers is a dairy free and pescatarian main course. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 15g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up beefsteak tomato, brioche buns, ranch dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

Ingredients you will need

Egg Whites

Salmon

Panko

Equipment you will use

Food Processor

Bowl

Form salmon into 4 (4-inch) patties; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side).

Equipment you will use

Grill

Serve with desired toppings and buns.

Ingredients you will need

Roll

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

4slices

beefsteak tomato, grilled 227grams

brioche buns, toasted 59milliliters

ranch dressing 1

recipe Salmon Burgers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.