Ranch Potato Salad
Ranch Potato Salad is a gluten free and vegetarian recipe with 8 servings. This side dish has 830 calories, 21g of protein, and 8g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, celery, salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes.
Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.
In a large bowl, whisk mayonnaise, buttermilk, garlic, parsley, chives and vinegar. Season generously with salt and pepper.
Drain potatoes well and let cool for 10 minutes.
Add potatoes and celery to bowl and gently toss with dressing. Season with salt and pepper and serve at room temperature.