Ranch Potato Salad

Name: Ranch Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters buttermilk; 473 milliliters ribs celery, finely chopped (about; 3 Tbsps minced chives; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 237 milliliters reduced-fat mayonnaise; 40 red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large; 8 servings Salt and pepper; 1 Tbsp white-wine vinegar

Ranch Potato Salad is a gluten free and vegetarian recipe with 8 servings. This side dish has 830 calories, 21g of protein, and 8g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, celery, salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.

Ingredients you will need

Potato