Ranch Pizza Pinwheels

Name: Ranch Pizza Pinwheels
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams shredded Colby-Monterey Jack cheese; 25 grams chopped green onions; 57 grams diced pepperoni; 60 milliliters prepared ranch salad dressing; 6 servings Pizza sauce, warmed or additional ranch salad dressing, optional; 391 grams tube refrigerated pizza crust

Ranch Pizza Pinwheels requires about 25 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 416 calories, 10g of protein, and 27g of fat per serving. If you have colby-monterey jack cheese, pizza crust, pepperoni, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Turkey Cheddar Ranch Pinwheels, Veggie Ranch Tortilla Pinwheels, and Veggie Ranch Tortilla Pinwheels.

Instructions

On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle.

Ingredients you will need

Pizza Dough

Roll

Spread ranch dressing evenly to within 1/4 in. of edges.

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Ranch Dressing

Spread

Sprinkle with cheese, pepperoni and onions.

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Pepperoni

Cheese

Onion

Roll up jelly-roll style, starting with a long side.

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Jelly

Roll

Cut into 1-in. slices.

Place cut side down on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 10-13 minutes or until lightly browned.

Equipment you will use

Oven

Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Ingredients you will need

Ranch Dressing

Pizza Sauce

Equipment

Baking Sheet

Oven

Ingredients

Servings:

57grams

shredded Colby-Monterey Jack cheese 25grams

chopped green onions 57grams

diced pepperoni 60milliliters

prepared ranch salad dressing 6servings

Pizza sauce, warmed or additional ranch salad dressing, optional 391grams

tube refrigerated pizza crust

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Williams Selyem Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.