Ranch Dip with Vegetables

Name: Ranch Dip with Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 carrots, cut into sticks; 6 ribs celery ribs, cut into sticks; 255 grams 1/2 cups grape or cherry tomatoes; 1 seedless cucumber (usually plastic-wrapped), cut into sticks; 59 milliliters chopped fresh chives; 79 milliliters chopped fresh flat-leaf parsley; 0 teaspoons minced garlic; 1 small jicama, peeled, halved lengthwise, and cut into sticks; 118 milliliters mayonnaise; 0 teaspoons salt; 177 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Ranch Dip with Vegetables It will be a hit at your The Super Bowl event. A mixture of pepper, carrots, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).

Ingredients you will need

Mayonnaise