Ranch Chicken Tacos

Name: Ranch Chicken Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and diced (optional); 113 grams sliced black olives; 237 milliliters shredded colby-monterey jack cheese; 8 6-inchs (6 inch) corn tortillas; 4 green onions, sliced; 8 servings shredded lettuce; 59 milliliters reduced-fat sour cream; 118 milliliters ranch dressing; 473 milliliters shredded rotisserie chicken; 1 Tbsp mild chunky salsa; 28 grams packet taco seasoning mix, divided; 1 tomato, chopped

Ranch Chicken Tacos is a gluten free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 367 calories, 16g of protein, and 25g of fat per serving. If you have ranch dressing, green onions, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

avocado - peeled, pitted and diced (optional)113grams

sliced black olives 237milliliters

shredded colby-monterey jack cheese 86-inchs

(6 inch) corn tortillas 4

green onions, sliced 8servings

shredded lettuce 59milliliters

reduced-fat sour cream 118milliliters

ranch dressing 473milliliters

shredded rotisserie chicken 1Tbsp

mild chunky salsa 28grams

packet taco seasoning mix, divided 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.