Ramen Corn Chowder

Name: Ramen Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 4 slices bacon, sliced crosswise into 3/4-inch pieces; 1 Tbsp butter; 425 grams creamed corn; 237 milliliters milk; 85 grams package chicken-flavored ramen noodles; 237 milliliters water

You can never have too many main course recipes, so give Ramen Corn Chowder a try. One portion of this dish contains roughly 18g of protein, 35g of fat, and a total of 647 calories. This recipe serves 2. This recipe is typical of Japanese cuisine. Head to the store and pick up chicken-flavored ramen noodles, water, creamed corn, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4slices

bacon, sliced crosswise into 3/4-inch pieces 1Tbsp

butter 425grams

creamed corn 237milliliters

milk 85grams

package chicken-flavored ramen noodles 237milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.