Ramen Coleslaw
Ramen Coleslaw is a dairy free recipe with 4 servings. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 287 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Japanese food. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. From preparation to the plate, this recipe takes roughly 25 minutes. If you have salt, cabbage, green onions, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet.
Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.
Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Recommended wine: Riesling, Sake, Sauvignon Blanc
Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.