Rajun Cajun Crab Dip

Name: Rajun Cajun Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Cajun, Creole
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 16 servings Assorted crackers; 227 grams package cream cheese, softened; 3 garlic cloves, minced; 2 green onions, chopped, divided; 1 Tbsp heavy whipping cream; 1 teaspoon prepared horseradish; 177 milliliters shredded Monterey Jack cheese; 2 teaspoons seafood seasoning, divided; 1 teaspoons Worcestershire sauce

Rajun Cajun Crab Dip

The recipe Rajun Cajun Crab Dip can be made in approximately 45 minutes. For 63 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 162 calories, 5g of protein, and 11g of fat. It is an inexpensive recipe for fans of Cajun food. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. If you have crabmeat, heavy whipping cream, green onions, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Rajun' Cajun Onion Rings, Cajun Hot Crab Dip, and Cajun Crab Cakes.

Instructions

In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Cream Cheese

Green Onions

Horseradish

Garlic

Cream

Crab

Equipment you will use

Bowl

Transfer to a greased 2-cup baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly.

Equipment you will use

Oven

Sprinkle with Monterey Jack cheese and remaining seafood seasoning.

Ingredients you will need

Monterey Jack Cheese

Seafood Seasoning

Bake 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with remaining green onions.

Ingredients you will need

Green Onions

Serve warm with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed 16servings

Assorted crackers 227grams

package cream cheese, softened 3

garlic cloves, minced 2

green onions, chopped, divided 1Tbsp

heavy whipping cream 1teaspoon

prepared horseradish 177milliliters

shredded Monterey Jack cheese 2teaspoons

seafood seasoning, divided 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Beaulieu Vineyard Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

Beaulieu Vineyard Carneros Chardonnay

Fine yellow-green gold color. The opulent, forward fruit strongly manifests itself with rich, pear-honey and vanilla extract aromas, with overtones of fresh herbs and marzipan. Very full, lush flavors reveal integrated, typically Carneros, ripe apple and peachy fruit combined with the spicy vanilla-cinnamon elements of oak. The finish is creamy, round, and toasty, neither "charry" nor resiny, the oak finely balanced the powerful fruit. This is a luxuriously textured, high extract wine; a great foil for rich fish dishes, savory chicken, or a veal roast.