Rajas Grilled Cheese Panini + Tillamook Cheese Giveaway!

Name: Rajas Grilled Cheese Panini + Tillamook Cheese Giveaway!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pepper jack cheese, sliced; 1 poblano pepper; 1 red bell pepper; 8 slices sourdough bread; 2 teaspoons vegetable oil; 1 small white onion, sliced into 1/2-inch thick rounds, rings intact

Rajas Grilled Cheese Panini + Tillamook Cheese Giveaway!

Rajas Grilled Cheese Panini + Tillamook Cheese Giveaway! might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 22g of fat, and a total of 625 calories. This vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, poblano pepper, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the

Instructions

Preheat the panini grill according to the manufacturer’s directions.Slice off the tops and bottoms of both peppers. Stand each one up on its end and slice it open from top to bottom. With the poblano you’ll be able to open the pepper out flat; with the red bell pepper you’ll need to cut the walls of the pepper a section at a time.

Ingredients you will need

Red Pepper

Peppers

Poblano Pepper

Pepper

Equipment you will use

Panini Press

Remove and discard the seeds and trim any white ribs.

Ingredients you will need

Seeds

Ribs

Lay the peppers cut side down on the grill and close the lid. Grill the peppers until they’re charred and blistered, 5 to 7 minutes.

Ingredients you will need

Peppers

Equipment you will use

Grill

Transfer the peppers to a paper bag and leave them in there for 20 minutes to allow the steam to release the skin.While the peppers are steaming, drizzle the onion rounds with oil and grill them until they’re tender with dark grill marks, 6 to 8 minutes.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Grill

Lay a slice of pepper jack cheese on a slice of sourdough bread. Top the cheese with a generous pile of peppers and onions and second slice of cheese. Close the sandwich with another slice of bread.Grill the panini until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Pepperjack Cheese