Raisin Gingerbread Muffins

Name: Raisin Gingerbread Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 2 eggs; 250 grams all-purpose flour, divided; 73 grams golden raisins; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoon ground ginger; 169 milliliters molasses; 115 milliliters sour cream; 100 grams sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Raisin Gingerbread Muffins might be a recipe you should try. One serving contains 265 calories, 4g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up sugar, ground allspice, eggs, and a few other things to make it today. It is perfect for Christmas. It works well as an inexpensive breakfast. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses.

Ingredients you will need

Sour Cream

Molasses

Egg

Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter.

Ingredients you will need

Baking Soda