RecipesMagazine

Raisin Cake

Raisin Cake
Need a vegan dessert? Raisin Cake could be a spectacular recipe to try. This recipe serves 4. One serving contains 807 calories, 8g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have baking powder, raisins, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CinnamonCinnamon
RaisinsRaisins
CloveClove
NutmegNutmeg
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and allow to cool.
3
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
OvenOven
4
In a large bowl, combine the raisin mixture with the flour mixture.
Ingredients you will need
RaisinsRaisins
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
5
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score7
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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