Raisin Buttermilk Coffee Cake
Raisin Buttermilk Coffee Cake is a lacto ovo vegetarian recipe with 15 servings. This breakfast has 449 calories, 6g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have nuts, brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside.
In another bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins.
Spread half of the batter into a greased 13-in. x 9-in. baking pan.
Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.