Raisin Bread (gluten-free)

Name: Raisin Bread (gluten-free)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters arrowroot; 2 teaspoons gluten free baking powder; 118 milliliters besan (chickpea or garbanzo flour); 118 milliliters brown rice flour; 4 Tbsps brown sugar; 1 teaspoon cider vinegar; 4 teaspoons cinnamon; 6 teaspoons vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup); 79 milliliters oil (olive, canola or a mix of both, or your preferred oil); 473 milliliters rice flour; 2 teaspoons salt; 118 milliliters soymilk powder; 3 Tbsps sugar; 237 milliliters sultana; 591 milliliters water (may vary, use less to start, add more if necessary); 4 teaspoons xanthan gum (or guar gum); 3 teaspoons dried yeast granules

Raisin Bread (gluten-free) requires roughly 2 hours and 15 minutes from start to finish. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3852 calories, 68g of protein, and 93g of fat. It is a good option if you're following a gluten free and vegan diet. If you have water, xanthan gum, sultana, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Gluten Free Cinnamon Raisin Bread for Bread Machine, Raisin Bread (Gluten-Free), and Gluten-Free Oatmeal-Raisin Bread.