Raise the Steaks: Strip Steaks with Two Sauces

Name: Raise the Steaks: Strip Steaks with Two Sauces
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 30 milliliters cilantro leaves, a handful; 118 milliliters flat-leaf parsley, 2 generous handfuls; 2 cloves garlic, popped from skin; 4 servings Grill seasoning, (recommended: Montreal Steak Seasoning by McCormick); 2 teaspoons hot sauce, eyeball it; 0 Tbsps extra-virgin olive oil, eyeball it; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 4 servings Extra-virgin olive oil, for drizzling; 1 small onion, chopped; 1 teaspoon coarse black pepper; 3 Tbsps red wine vinegar, eyeball it; 4 servings Salt and pepper; 4 strip steaks, 10 to 12 ounces each; 5 sprigs thyme leaves, stripped from stems; 237 milliliters tomato sauce; 2 Tbsps Worcestershire, eyeball it

Raise the Steaks: Strip Steaks with Two Sauces

Raise the Steaks: Strip Steaks with Two Sauces might be just the main course you are searching for. This recipe serves 4. One serving contains 706 calories, 47g of protein, and 51g of fat. A mixture of hot sauce, cilantro leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event.

Instructions

Preheat a grill pan or indoor/outdoor grill to high.

Equipment you will use

Grill Pan

Grill

For the first sauce, place all the herbs and garlic in food processor and pulse-chop to a fine mince.

Ingredients you will need

Garlic

Herbs

Ground Meat

Sauce

Equipment you will use

Food Processor

Scrape into a small bowl. Season with salt and pepper. Stir in vinegar and extra-virgin olive oil and let stand.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Vinegar

Equipment you will use

Bowl

Heat a small pot with extra-virgin olive oil over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Pot

Add onions and cook 5 minutes.

Ingredients you will need

Onion

Add brown sugar and cook 1 minute.

Ingredients you will need

Brown Sugar

Add hot sauce, Worcestershire pepper and tomato sauce. Simmer 2 to 3 minutes.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Hot Sauce

Pepper

Remove from heat and transfer to a small bowl.

Equipment you will use

Bowl

Let steaks rest a bit to take the chill off.

Ingredients you will need

Steak

Drizzle extra-virgin olive oil over the steaks and season them lightly with steak seasoning. Grill meat on screaming hot grill 3 to 4 minutes on side one, 2 to 3 on side 2 for medium rare doneness. Go a minute longer on each side for medium to medium well doneness.

Ingredients you will need

Extra Virgin Olive Oil

Steak Seasoning

Steak

Meat

Equipment you will use

Grill

Serve steaks with 2 sauces and BIG MUSSELS.

Ingredients you will need

Mussels

Steak

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 30milliliters

cilantro leaves, a handful 118milliliters

flat-leaf parsley, 2 generous handfuls 2cloves

garlic, popped from skin 4servings

Grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)2teaspoons

hot sauce, eyeball it 0Tbsps

extra-virgin olive oil, eyeball it 1Tbsp

extra-virgin olive oil, 1 turn of the pan 4servings

Extra-virgin olive oil, for drizzling 1small

onion, chopped 1teaspoon

coarse black pepper 3Tbsps

red wine vinegar, eyeball it 4servings

Salt and pepper 4

strip steaks, 10 to 12 ounces each 5sprigs

thyme leaves, stripped from stems 237milliliters

tomato sauce 2Tbsps

Worcestershire, eyeball it

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.