Rainbow Trout With Wine & Tarragon

Name: Rainbow Trout With Wine & Tarragon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps heavy cream; 2 larges onions, sliced; 4 servings pepper; 2 fillets rainbow trout fillets (preferrably skinless); 4 servings salt; 1 Tbsp tarragon or 2 tablespoons fresh tarragon; 2 Tbsps white wine

Rainbow Trout With Wine & Tarragon might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 204 calories, 18g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have salt, rainbow trout, onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

heavy cream 2larges

onions, sliced 4servings

pepper 2fillets

rainbow trout fillets (preferrably skinless)4servings

salt 1Tbsp

tarragon or 2 tablespoons fresh tarragon 2Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.