Rainbow Cupcakes

Name: Rainbow Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter; 3 eggs, room temperature; 591 milliliters all-purpose flour; 24 servings green food coloring; 118 milliliters milk; 24 servings red food coloring; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar; 24 servings yellow food coloring

Rainbow Cupcakes might be If you have baking powder, salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Milk

Equipment you will use

Whisk

Bowl

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.

Ingredients you will need

Butter

Egg

Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.

Ingredients you will need

All Purpose Flour

Milk

Divide the cake batter into four separate bowls.

Equipment you will use

Bowl

Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.

Ingredients you will need

Food Color

Equipment you will use

Bowl

Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner.

Ingredients you will need

Cupcakes