Ragu® No Frying Chicken Parmesan

Name: Ragu® No Frying Chicken Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 737 grams Ragu® Old World Style® Traditional Sauce; 177 milliliters Italian seasoned bread crumbs; 237 milliliters shredded mozzarella cheese; 4 boneless, skinless chicken breast halves

The recipe Ragu® No Frying Chicken Parmesan could satisfy your Mediterranean craving in roughly 40 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 13g of fat, and a total of 632 calories. A few people really liked this main course. Head to the store and pick up chicken breast halves, seasoned bread crumbs, mozzarella cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

Dip

Egg

Equipment you will use

Oven

Arrange chicken in 13 x 9-inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake 20 minutes.

Equipment you will use

Oven

Pour pasta sauce over chicken; top with cheese.

Ingredients you will need

Pasta Sauce

Whole Chicken

Cheese

Bake an additional 10 minutes or until chicken is thoroughly cooked.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve, if desired, with hot cooked pasta.

Ingredients you will need

Cooked Pasta

Equipment

Oven

Baking Pan

Ingredients

Servings:

egg, beaten 737grams

Ragu® Old World Style® Traditional Sauce 177milliliters

Italian seasoned bread crumbs 237milliliters

shredded mozzarella cheese 4

boneless, skinless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.