RecipesMagazine
×

Ragu No Boiling Beefy Baked Ziti

5
4
3
2
1
Ragu No Boiling Beefy Baked Ziti

Ragu No Boiling Beefy Baked Ziti

The recipe Ragu No Boiling Beefy Baked Ziti could satisfy your Mediterranean craving in roughly 1 hour and 20 minutes. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 493 calories. This recipe serves 8. Head to the store and pick up sauce, part-skim ricotta cheese, ziti pasta, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as an affordable main course.

Instructions

1
Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti.
Ingredients you will need
Ground BeefGround Beef
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SauceSauce
WaterWater
ZitiZiti
Equipment you will use
BowlBowl
3
Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil.
Ingredients you will need
ZitiZiti
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake 55 minutes.
Equipment you will use
OvenOven
5
Remove foil and sprinkle with mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake uncovered an additional 5 minutes.
Equipment you will use
OvenOven
7
Let stand 10 minutes before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score11
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Brunch Pizza
Brunch Pizza
Squash and Kohlrabi Empanadas
Baked Potato Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok