Ragu Gazpacho

Name: Ragu Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums red and/or green bell peppers, finely chopped; 2 teaspoons Knorr® Chicken flavor Bouillon; 1 medium cucumber, peeled, seeded and finely chopped; 1 Tbsp chopped fresh cilantro; 2 Tbsps olive oil; 1 small onion, finely chopped, rinsed and drained; 355 milliliters Ragu® Old World Style® Traditional Pasta Sauce; 1 teaspoons hot pepper sauce, or more to taste; 59 milliliters red wine vinegar; 237 milliliters water

Ragu Gazpacho is If you have and/or bell peppers, onion, cucumber, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour. Preparation time: 25 Minute(s) Cook time: 0 Minute(s)

Ingredients you will need

Ground Black Pepper