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Ragù Alla Bolognese with Fettuccine

Ragù Alla Bolognese with Fettuccine
Ragù Alla Bolognese with Fettuccine might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 13g of fat, and a total of 443 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up fettuccine, ground veal, celery, and a few other things to make it today.

Instructions

1
Heat oil in a large Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add onion, celery, and carrot; cover and cook 8 minutes, stirring occasionally.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Remove onion mixture from pan.
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OnionOnion
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Frying PanFrying Pan
4
Add veal, pork, and beef to pan; cook over medium heat until browned, stirring to crumble.
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BeefBeef
PorkPork
VealVeal
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Frying PanFrying Pan
5
Add wine, salt, pepper, nutmeg, and bay leaf; bring to a boil. Cook 5 minutes.
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Bay LeavesBay Leaves
NutmegNutmeg
PepperPepper
SaltSalt
WineWine
6
Add the onion mixture, broth, and tomato puree; bring to a simmer. Cook 1 hour, stirring occasionally.
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Tomato PureeTomato Puree
BrothBroth
OnionOnion
7
Stir in milk and minced parsley; bring to a boil. Reduce heat, and simmer 40 minutes. Discard bay leaf.
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Bay LeavesBay Leaves
ParsleyParsley
MilkMilk
8
Add pasta, and toss to coat.
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PastaPasta
9
Sprinkle evenly with cheese.
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CheeseCheese
10
Garnish with parsley sprigs, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings8
Health Score17
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