Radish Goat Cheese Galette

Name: Radish Goat Cheese Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 Tbsp fresh rosemary leaves, or to taste; 142 grams chevre goat cheese; 2 Tbsps ice water; 1 pinch kosher salt; 4 servings kosher salt and black pepper to taste; 1 sour cream pie crust, see above; 6 medium sizes firm radishes, sliced thin with a mandoline or very sharp knife; 1 Tbsps sherry vinegar; 170 grams sour cream (not low fat or fat free); 473 milliliters unbleached all purpose flour; 113 grams unsalted butter

Radish Goat Cheese Galette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 51g of fat, and a total of 805 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dijon mustard, kosher salt and pepper, cream pie crust, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.