Rack of Lamb With Chilli-Mint Sauce

Name: Rack of Lamb With Chilli-Mint Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 40 milliliters fish sauce; 3 Tbsps fresh mint, chopped; 2 garlic cloves, crushed; 1 lime, juice and zest of; 2 Tbsps palm sugar, grated; 20 milliliters peanut oil; 6 frenched lamb racks, 4 cutlets on each; 2 smalls red chilies, seeded, thinly sliced; 60 milliliters rice vinegar; 2 spring onions, sliced on diagonal; 60 milliliters sweet chili sauce

Rack of Lamb With Chilli-Mint Sauce might be just the main course you are searching for. One portion of this dish contains around 73g of protein, 174g of fat, and A mixture of palm sugar, frenched lamb racks, chilies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.