Rack of Lamb With a Honey-Hazelnut Crust

Name: Rack of Lamb With a Honey-Hazelnut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 3 Tbsps fresh rosemary, chopped fine (or 1 tsp dried); 237 milliliters ground hazelnuts; 3 Tbsps honey; 24 ribs racks of lamb, trimmed each); 3 Tbsps dijonnaise mustard; 8 servings salt and pepper

Need a dairy free side dish? Rack of Lamb With a Honey-Hazelnut Crust could be an excellent recipe to try. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have breadcrumb, dijonnaise mustard, lamb, and a few other ingredients on hand, you can make it.