Rachael Ray's Grilled Beer Chicken With Potato Slabs
Need a gluten free main course? Rachael Ray's Grilled Beer Chicken With Potato Slabs could be an amazing recipe to try. One serving contains 639 calories, 23g of protein, and 48g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking potatoes, chili powder, brown sugar, and a few other things to make it today. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.
1 In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.2
Add the drumsticks, seal the bag and let marinate while you proceed.3 Preheat a grill or grill pan to high.4 Microwave the potatoes on high until slightly softened, about 5 minutes.5 Slice the potatoes lengthwise about 1/4-inch thick.6
Drizzle both sides generously with olive oil.7
Transfer the chicken and potatoes to the grill.8 Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes9 Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.10
Transfer to a plate and sprinkle with salt.11
Serve the chicken and potatoes with the lime wedges.