Rachael Ray's Grilled Beer Chicken With Potato Slabs

Name: Rachael Ray's Grilled Beer Chicken With Potato Slabs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 baking potatoes; 340 grams beer, room temperature (can or bottle); 1 Tbsp brown sugar; 118 milliliters butter, melted and cooled; 680 grams chicken drumsticks (about; 1 Tbsp chili powder; 2 garlic cloves, smashed; 4 servings lime wedge, for serving; 4 servings olive oil, for drizzling; 4 servings salt, for sprinkling

Need a gluten free main course? Rachael Ray's Grilled Beer Chicken With Potato Slabs could be an amazing recipe to try. One serving contains 639 calories, 23g of protein, and 48g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking potatoes, chili powder, brown sugar, and a few other things to make it today. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1 In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.2

Ingredients you will need

Chili Powder

Brown Sugar

Butter

Garlic

Beer

Salt

Equipment you will use

Ziploc Bags

Add the drumsticks, seal the bag and let marinate while you proceed.3 Preheat a grill or grill pan to high.4 Microwave the potatoes on high until slightly softened, about 5 minutes.5 Slice the potatoes lengthwise about 1/4-inch thick.6

Ingredients you will need

Chicken Drumsticks

Potato

Equipment you will use

Grill Pan

Microwave

Grill

Drizzle both sides generously with olive oil.7

Ingredients you will need

Olive Oil

Transfer the chicken and potatoes to the grill.8 Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes9 Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.10

Ingredients you will need

Chicken Drumsticks

Marinade