Rabbit Stew

Name: Rabbit Stew
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons basil; 2 bay leaves; 177 milliliters beef broth; 59 milliliters beef consomme; 8 carrots , sliced; 1 medium onion , chopped; 1 teaspoons pepper; 6 potatoes , quartered; 1 kilograms rabbit; 0 teaspoons rosemary; 1 teaspoon salt; 0 teaspoons thyme

Rabbit Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 640 calories, 85g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up salt, bay leaves, beef broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.