Quinoa with Kumquats and Leeks

Name: Quinoa with Kumquats and Leeks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 480 milliliters chicken stock; 3 cloves garlic, thinly sliced; 8 kumquats, thinly sliced; 1 leek, thinly sliced; 1 Tbsp extra-virgin olive oil; 170 grams quinoa; 4 servings salt to taste

Quinoa with Kumquats and Leeks

Quinoa with Kumquats and Leeks might be just the side dish you are searching for. One serving contains 274 calories, 10g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, garlic, kumquats, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. Season with salt.

Ingredients you will need

Olive Oil

Kumquat

Garlic

Leek

Salt

Equipment you will use

Frying Pan

Cook and stir quinoa into kumquat mixture until quinoa is toasted, about 1 minute; add chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until quinoa has absorbed the chicken stock, about 20 minutes.

Ingredients you will need

Chicken Stock