Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 carrots, grated; 1 cucumber, diced; 60 grams fresh parsley, chopped; 2 bunches green onions, diced; 61 milliliters lemon juice; 54 milliliters olive oil; 170 grams quinoa; 1 pinch salt; 1 teaspoons sea salt; 3 tomatoes, diced; 473 milliliters water

If you have roughly 30 minutes to spend in the kitchen, Quinoa Tabbouleh might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4. One serving contains 326 calories, 8g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. 7128 people found this recipe to be tasty and satisfying. Plenty of people really liked this hor d'oeuvre. A mixture of quinoa, sea salt, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather cheap recipe for fans of middl eastern food. Users who liked this recipe also liked Colorful Red Quinoa Not So Tabbouleh Salad, Quinoa Tabbouleh Salad, and Chavrie Tabbouleh.