Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 English cucumber, diced; 1 Juice lemon; 2 servings Splash of olive oil; 1 onion, diced; 177 milliliters pomegranate seeds; 118 milliliters raw quinoa; 2 servings Salt and pepper to taste

You can never have too many side dish recipes, so give Quinoa Tabbouleh a try. This gluten free and vegan recipe serves 2. One serving contains 366 calories, 8g of protein, and 18g of fat. If you have pomegranate seeds, salt and pepper, splash of olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.