Quinoa Salad With Sugar Snap Peas, Tofu, And Ginger Vinaigrette

Name: Quinoa Salad With Sugar Snap Peas, Tofu, And Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters roughly chopped sugar snap peas or snow peas or broccoli , steamed or blanched for 3 to 5 minutes; 2 Tbsps buttermilk; 1 Tbsp canola oil; 59 milliliters chopped cilantro; 1 teaspoon minced fresh ginger; 1 small garlic clove , minced; 2 Tbsps fresh lime juice; 237 milliliters quinoa; 1 teaspoons salt; 2 Tbsps soy sauce; 59 milliliters chopped spring onions or scallions; 227 grams tofu (about 1/2 container); 2 Tbsps sesame oil or walnut oil

Quinoa Salad With Sugar Snap Peas, Tofu, And Ginger Vinaigrette is a gluten free and vegetarian side dish. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 214 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have walnut oil, cilantro, lime juice, and a few other ingredients on hand, you can make it.