Quinoa Pilaf with Pine Nuts

Name: Quinoa Pilaf with Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh parsley leaves; 473 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 larges onion, chopped; 59 milliliters pine nuts; 237 milliliters quinoa, rinsed; 6 servings Salt and pepper

Quinoa Pilaf with Pine Nuts might be just the side dish you are searching for. One serving contains 180 calories, 7g of protein, and 8g of fat. This gluten free, dairy free, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. If you have parsley leaves, salt and pepper, pine nuts, and a few other ingredients on hand, you can make it.

Instructions

Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.

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Quinoa

Broth

Grains

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Sauce Pan

Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently.

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Toast

Nuts

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Frying Pan

Remove nuts from pan and set aside.

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Nuts

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Frying Pan

Heat the oil in the same skillet over a medium-high heat.

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Cooking Oil

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Frying Pan

Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.

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Onion

When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.

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Salt And Pepper