Quinoa Pilaf with Fresh Herbs

Name: Quinoa Pilaf with Fresh Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, peeled and finely chopped; 2 Tbsps finely chopped chives; 1 Tbsp extra virgin olive oil; 15 grams finely chopped flat-leaf parsley; 1 teaspoons granulated garlic powder; 2 Tbsps fresh lemon juice; 73 grams frozen peas, thawed; 170 grams quinoa; 2 scallions, white and green parts thinly sliced; 4 servings Sea salt and black pepper, to taste; 1 Tbsp finely chopped thyme; 473 milliliters water

The recipe Quinoa Pilaf with Fresh Herbs can be made in approximately 20 minutes. One serving contains 212 calories, 8g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. If you have sea salt and pepper, granulated garlic powder, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Ginger Lentils With Carrots and Fresh Herbs, Pan Roasted New Potatoes With Fresh Herbs, and Tortellini Salad With Fresh Herbs.