Quinoa Mexi 6-Layer (Ww Core)

Name: Quinoa Mexi 6-Layer (Ww Core)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams black beans, rinsed; 397 grams corn, drained; 794 grams whole tomatoes, broken up by hand; 2 teaspoons chili powder; 1 teaspoon coriander; 454 grams extra lean ground beef; 1 garlic cloves; 4 dashes hot sauce; 2 teaspoons olive oil; 1 small onion, chopped; 2 teaspoons oregano; 237 milliliters quinoa; 237 milliliters herdez red salsa; 177 milliliters soy cheese

Quinoa Mexi 6-Layer (Ww Core) is a gluten free and dairy free main course. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up beans, corn, garlic cloves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.