Quinoa Greek Salad

Name: Quinoa Greek Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons basil; 59 milliliters black olives; 473 milliliters chicken stock; 118 milliliters cucumber, diced; 85 grams reduced-fat feta cheese; 1 teaspoon minced garlic; 59 milliliters green onion, diced; 118 milliliters green pepper, diced; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 teaspoons oregano; 6 servings pepper; 237 milliliters quinoa; 59 milliliters red onion, diced; 118 milliliters red pepper, diced

You can never have too many side dish recipes, so give Quinoa Greek Salad a try. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 233 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pepper, onion, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.