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Quinoa Chocolate Chip Brownie

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Quinoa Chocolate Chip Brownie

Quinoa Chocolate Chip Brownie

The recipe Quinoa Chocolate Chip Brownie could satisfy your American craving in about 30 minutes. One serving contains 217 calories, 3g of protein, and 8g of fat. This recipe serves 9. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, vanillan extract, dairy-free chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat the oven to 350ºF.In a large mixing bowl combine agave, sugar, almond milk, yogurt, oil, and vanilla. Stir until combined.
Ingredients you will need
Almond MilkAlmond Milk
VanillaVanilla
YogurtYogurt
AgaveAgave
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
Add flour, quinoa flakes, baking powder, and salt to the liquid mixture and stir to combine.Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
Quinoa FlakesQuinoa Flakes
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread batter into a greased brownie pan and bake for 15 to 20 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings9
Health Score1
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy Free
Dish TypesSide Dish
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