Quinoa and Corn Salad

Name: Quinoa and Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked black beans, rinsed and drained; 1 teaspoons cumin seed, toasted; 3 Tbsps minced fresh cilantro or 3 tablespoons parsley; 237 milliliters frozen corn (can use fresh); 3 Tbsps lemon juice; 3 Tbsps olive oil; 118 milliliters quinoa, rinsed thoroughly; 3 Tbsps minced red onions; 4 servings sea salt & freshly ground black pepper, to taste; 1 medium tomato, diced; 355 milliliters water

Quinoan and Corn Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 271 calories, 8g of protein, and 13g of fat. Head to the store and pick up tomato, lemon juice, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.