Quicker Mushroom Beef Stew
Quicker Mushroom Beef Stew might be just the main course you are searching for. This recipe serves 8. One serving contains 515 calories, 27g of protein, and 30g of fat. Head to the store and pick up baby portobello mushrooms, beef base, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.
Saute the mushrooms, carrots and onion in butter in a Dutch oven until tender.
Add garlic and rosemary; cook 1 minute longer. Stir in flour and pepper until blended; gradually add water. Stir in beef base.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add beef tips with gravy; heat through.
Serve with noodles and cheese.
Recommended wine: Shiraz, Cabernet Sauvignon, Malbec
Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Kilikanoon Covenant Shiraz with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kilikanoon Covenant ShirazThe 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.