Quick Weekday Pasta

Name: Quick Weekday Pasta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped frozen broccoli, thawed and drained; 237 milliliters chopped cooked chicken; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 118 milliliters shredded reduced-fat cheddar cheese; 305 grams reduced fat cream of chicken soup; 227 grams uncooked rotini pasta; 118 milliliters skim milk

Quick Weekday Pasta might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 8g of fat, and a total of 383 calories. If you have cheddar cheese, skim milk, reduced fat cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.