Quick Thai Seafood Soup Ii

Name: Quick Thai Seafood Soup Ii
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 237 milliliters sliced button mushrooms; 1 large carrot, grated; 59 milliliters cilantro leaves, chopped; 237 milliliters clam juice; 340 grams haddock or cod fillet, cut into 2 chunks; 1 teaspoon grated fresh ginger; 1 Tbsp minced garlic; 1 Freshly squeezed juice of lime; 2 smalls (2) pieces lemongrass (from bottom of stalk), smashed; 1 Freshly grated zest of lime; 473 milliliters low-sodium chicken broth; 1 teaspoon reduced-sodium soy sauce; 1 red bell pepper, julienned; 1 teaspoons red-pepper flakes; 3 scallions, thinly sliced on diagonal; 1 Tbsp vegetable oil; 473 milliliters water

Quick Thai Seafood Soup Ii might be just the Asian recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 684 calories, 78g of protein, and 20g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 22 minutes. It works well as Head to the store and pick up button mushrooms, lime zest, cilantro leaves, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It can be enjoyed any time, but it is especially good for Autumn. prevention.com.

Ingredients

Servings:

237milliliters

sliced button mushrooms 1large

carrot, grated 59milliliters

cilantro leaves, chopped 237milliliters

clam juice 340grams

haddock or cod fillet, cut into 2" chunks 1teaspoon

grated fresh ginger 1Tbsp

minced garlic 1

Freshly squeezed juice of lime 2smalls

(2") pieces lemongrass (from bottom of stalk), smashed 1

Freshly grated zest of lime 473milliliters

low-sodium chicken broth 1teaspoon

reduced-sodium soy sauce 1

red bell pepper, julienned 1teaspoons

red-pepper flakes 3

scallions, thinly sliced on diagonal 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Elena Walch Kastelaz Gewurztraminer. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 38 dollars per bottle.