Quick Shrimp Creole

Name: Quick Shrimp Creole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped celery (about 2 ribs); 1 teaspoon Creole seasoning; 1 garlic clove, minced; 2 teaspoons hot sauce; 1 Tbsp olive oil; 1 small onion, chopped; 198 grams SUCCESS White Rice; 454 grams peeled large fresh shrimp; 822 grams stewed tomatoes, undrained

Quick Shrimp Creole might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 267 calories, 20g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of stewed tomatoes, celery, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare rice according to package directions; keep warm.

Ingredients you will need

Rice

Pulse tomatoes in a food processor 3 to 4 times or until chopped.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Saut green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and saut 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Ingredients you will need

Creole Seasoning

Hot Sauce

Tomato

Garlic

Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

118milliliters

chopped celery (about 2 ribs)1teaspoon

Creole seasoning 1

garlic clove, minced 2teaspoons

hot sauce 1Tbsp

olive oil 1small

onion, chopped 198grams

SUCCESS White Rice 454grams

peeled large fresh shrimp 822grams

stewed tomatoes, undrained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.