Quick Shrimp and Chorizo Paella

Name: Quick Shrimp and Chorizo Paella
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams diced tomatoes, drained; 454 grams chorizo, sliced; 2 cloves garlic, minced; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 large onion, diced; 1 teaspoons paprika; 237 milliliters frozen peas; 6 servings Pepper; 473 milliliters long-grain rice; 454 grams previously cooked frozen shrimp (not thawed); 28 grams packet vegetable soup mix

Quick Shrimp and Chorizo Paella might be just the main course you are searching for. One portion of this dish contains roughly 44g of protein, 34g of fat, and a total of 744 calories. This recipe serves 6. This recipe is typical of European cuisine. A mixture of paprika, vegetable soup mix, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 400F. Warm oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Add chorizo and saut until it starts to brown, 5 minutes.

Ingredients you will need

Chorizo

Add onion and garlic; saut for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.

Ingredients you will need

Soup Mix

Paprika

Garlic

Onion

Rice

Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.

Ingredients you will need

Tomato

Broth

Equipment you will use

Pot

Transfer to oven and bake for 15 minutes.

Equipment you will use

Oven

Add peas and shrimp; cook for 5 minutes more.

Ingredients you will need

Shrimp

Peas

Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste.

Ingredients you will need

Pepper

Rice

Equipment you will use

Oven

Serve immediately.

Equipment

Dutch Oven

Oven

Pot

Ingredients

Servings:

397grams

diced tomatoes, drained 454grams

chorizo, sliced 2cloves

garlic, minced 946milliliters

low-sodium chicken broth 1Tbsp

olive oil 1large

onion, diced 1teaspoons

paprika 237milliliters

frozen peas 6servings

Pepper 473milliliters

long-grain rice 454grams

previously cooked frozen shrimp (not thawed)28grams

packet vegetable soup mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.