Quick Shrimp and Chorizo Paella
Quick Shrimp and Chorizo Paella might be just the main course you are searching for. One portion of this dish contains roughly 44g of protein, 34g of fat, and a total of 744 calories. This recipe serves 6. This recipe is typical of European cuisine. A mixture of paprika, vegetable soup mix, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Preheat oven to 400F. Warm oil in a Dutch oven over medium-high heat.
Add chorizo and saut until it starts to brown, 5 minutes.
Add onion and garlic; saut for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
Transfer to oven and bake for 15 minutes.
Add peas and shrimp; cook for 5 minutes more.
Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot GrigioDepending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.