Quick Seafood Enchiladas

Name: Quick Seafood Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 113 grams package cream cheese, softened; 283 grams green chile enchilada sauce; 6 8-inchs (8 inch) flour tortillas; 2 teaspoons chopped fresh cilantro; 2 cloves garlic, minced; 2 teaspoons lime juice; 454 grams cooked shrimp - peeled, deveined and chopped

You can never have too many Mexican recipes, so give Quick Seafood Enchiladas Head to the store and pick up garlic, shrimp, flour tortillas, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works best as a main course, and is done in roughly 35 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.

Ingredients you will need

Cream Cheese

Lime Juice

Cilantro

Garlic

Shrimp

Equipment you will use

Frying Pan

Divide shrimp mixture evenly onto each tortilla.

Ingredients you will need

Tortilla

Shrimp

Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Pour enchilada sauce over tortillas.

Ingredients you will need

Enchilada Sauce

Tortilla

Bake in preheated oven until bubbly, about 20 minutes.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

113grams

package cream cheese, softened 283grams

green chile enchilada sauce 68-inchs

(8 inch) flour tortillas 2teaspoons

chopped fresh cilantro 2cloves

garlic, minced 2teaspoons

lime juice 454grams

cooked shrimp - peeled, deveined and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.