Quick Sauteed Endive, Escarole, and Frisée

Name: Quick Sauteed Endive, Escarole, and Frisée
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams escarole, trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups); 946 milliliters pound Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores; 1 teaspoons black pepper; 4 teaspoons fresh lemon juice; 6 Tbsps extra-virgin olive oil; 1 teaspoon salt

Quick Sauteed Endive, Escarole, and Frisée might be just the side dish you are searching for. One serving contains 279 calories, 5g of protein, and 15g of fat. This gluten free, primal, and fodmap friendly recipe serves 8. Head to the store and pick up discolored leaves and remainder cut crosswise into 1-inch pieces, belgian endive, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Toss greens together, then divide into 2 batches.

Ingredients you will need

Greens

Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes.

Ingredients you will need

Greens

Pepper