Quick Pour Chocolate Fondant

Name: Quick Pour Chocolate Fondant
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 liters confectioners sugar, sifted; 2 Tbsps light corn syrup; 85 grams unsweetened chocolate, chopped; 5 fluid ounces fluid ounces water

Quick Pour Chocolate Fondant is a gluten free and vegan recipe with 4 servings. One serving contains 841 calories, 3g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have almond extract, confectioners' sugar, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.)

Ingredients you will need

Powdered Sugar