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Quick Pickled Radishes

Quick Pickled Radishes
Quick Pickled Radishes might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 145 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, honey, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours.

Instructions

1
Wash radishes well. Trim roots and stems and slice radishes into thin wedges.
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RadishRadish
2
Place chopped radishes into a pint jar.
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RadishRadish
3
Combine vinegar, water, honey and salt in a small saucepan. Bring to a boil.
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VinegarVinegar
HoneyHoney
WaterWater
SaltSalt
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Sauce PanSauce Pan
4
When brine has reached a boil, pour over radishes.
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RadishRadish
BrineBrine
5
Let jar sit on counter until cool. When cool, place jar in the fridge.
6
Once jar has chilled for 24 hours, pickles are good to eat.
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PicklesPickles

Equipment

DifficultyExpert
Ready In24 hrs
Servings2
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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