Quick Pasta Primavera

Name: Quick Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons cornstarch; 12 fluid ounces (12 fluid ounce) can evaporated milk; 192 milliliters fresh sliced mushrooms; 192 milliliters fresh sliced mushrooms; 1 clove garlic, minced; 255 grams frozen French-style green beans; 0 teaspoons ground black pepper; 142 grams dry fettuccine pasta; 75 grams chopped red bell pepper; 56 grams shredded mozzarella cheese; 1 large tomato, cut into wedges; 59 milliliters water

Quick Pasta Primavera might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 230 calories, 11g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green beans, tomato, mozzarella cheese, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Ingredients you will need

Pasta

Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.

Ingredients you will need

Ground Black Pepper

Green Pepper

Vegetable

Mushrooms

Garlic

Beans

Sauce

Water

Equipment you will use

Sauce Pan

In a small bowl, combine milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more; add cheese and stir until melted.

Ingredients you will need

Corn Starch

Vegetable

Cheese

Milk

Equipment you will use

Bowl

Pour sauce over pasta and garnish with tomato wedges.

Ingredients you will need

Tomato

Pasta

Sauce

Serve.

Equipment

Pot

Sauce Pan

Bowl

Ingredients

Servings:

4teaspoons

cornstarch 12fluid ounces

(12 fluid ounce) can evaporated milk 192milliliters

fresh sliced mushrooms 192milliliters

fresh sliced mushrooms 1clove

garlic, minced 255grams

frozen French-style green beans 0teaspoons

ground black pepper 142grams

dry fettuccine pasta 75grams

chopped red bell pepper 56grams

shredded mozzarella cheese 1large

tomato, cut into wedges 59milliliters

water

Recommended wine: Chianti, Verdicchio, Trebbiano

Pasta Primavera works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.