Quick n' Savory Dinner Biscuits

Quick n' Savory Dinner Biscuits
One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 147 calories. This recipe serves 5. A mixture of water, cream, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

1
HEAT oven to 400F. Spray cookie sheet with no-stick cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
MIX sour cream and water in medium bowl until well combined.
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Sour CreamSour Cream
WaterWater
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BowlBowl
3
Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.
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Pancake MixPancake Mix
BiscuitsBiscuits
CookiesCookies
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Baking SheetBaking Sheet
4
BAKE 9 to 11 minutes or until lightly browned.
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OvenOven
5
Brush with melted butter; sprinkle with paprika.
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PaprikaPaprika
ButterButter
6
Serve warm.
7
VARIATION
8
CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.
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Shredded Cheddar CheeseShredded Cheddar Cheese
GarlicGarlic
BiscuitsBiscuits
Cheddar CheeseCheddar Cheese
DoughDough
1
BAKE at 425F for 8 to 12 minutes.
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OvenOven
DifficultyEasy
Ready In16 m.
Servings5
Health Score1
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