Quick Mix Banana Nut Bread

Name: Quick Mix Banana Nut Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 ripe bananas, sliced; 118 milliliters butter, softened; 1 Tbsp cider vinegar; 2 eggs, beaten; 473 milliliters all-purpose flour; 3 Tbsps milk; 237 milliliters chopped walnuts; 237 milliliters white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Quick Mix Banana Nut Bread might be a recipe you should try. One serving contains 466 calories, 8g of protein, and 23g of fat. This recipe serves 8. It works well as a breakfast. Head to the store and pick up milk, bananas, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. If you like this recipe, take a look at these similar recipes: Banana Nut Bread Chex® Party Mix, Banana Nut Quick Bread, and Quinoa Banana Nut Quick Bread Bars.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture.

Ingredients you will need

Apple Cider Vinegar

Banana

Butter

Cream

Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans.

Ingredients you will need

Baking Soda

Walnuts

All Purpose Flour

Egg

Place the pans on a baking sheet for easier handling.

Equipment you will use

Baking Sheet

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking soda 3

ripe bananas, sliced 118milliliters

butter, softened 1Tbsp

cider vinegar 2

eggs, beaten 473milliliters

all-purpose flour 3Tbsps

milk 237milliliters

chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Banana Nut Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.