Quick Microwave Cornbread

Name: Quick Microwave Cornbread
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters cornmeal; 1 egg; 177 milliliters plain fat-free yogurt; 118 milliliters all-purpose flour; 3 Tbsps peanut oil (i always use peanut oil, which is excellent, but another type of oil may be used.); 1 Tbsp sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp); 2 Tbsps water; 118 milliliters whole wheat flour

Quick Microwave Cornbread is a vegetarian bread. One serving contains 185 calories, 5g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 16 minutes. If you have sugar, baking soda, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

cornmeal 1

egg 177milliliters

plain fat-free yogurt 118milliliters

all-purpose flour 3Tbsps

peanut oil (i always use peanut oil, which is excellent, but another type of oil may be used.)1Tbsp

sugar (this is how i make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)2Tbsps

water 118milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.