Quick Mango-Coconut Sorbet

Quick Mango-Coconut Sorbet
Quick Mango-Coconut Sorbet is a gluten free, primal, and vegetarian dessert. This recipe makes 1 servings with 125 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have coconut, mango, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.
Ingredients you will need
CoconutCoconut
HoneyHoney
MangoMango
MilkMilk
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyEasy
Ready In5 m.
Servings1
Health Score12
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