Quick Mango-Coconut Sorbet
Quick Mango-Coconut Sorbet is a gluten free, primal, and vegetarian dessert. This recipe makes 1 servings with 125 calories, 3g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have coconut, mango, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.